Thursday, November 24, 2011
I'm getting ready to start the bird for Thanksgiving. With the help of my trusty sous chef aka my Lady, we've got a promising menu that I hope fills everyone's tummies. I'm excited to be hosting Lil Sis Frank, Paddy's younger brother and a few friends of ours who didn't go home this year. I'm thankful for all of this and my partner in crime, my Lady who without I'm nothing.
Honey Baked Ham
Truffle Roasted Potatoes
Brussel Sprouts & Bacon
Classic Green Beans
Sausage & Apple Stuffing
Honey Glazed Carrots
And it wouldn't be a Chow family Thanksgiving without a little bit of Dim Sum :)
Have a fantastic holiday everyone!
I am Frank Chow and I approved this message