Tuesday, October 26, 2010

Chicago's Best Chinese Food

Watched this the other night and was salivating at the teevee screen. Over the last three days I have had at least one bao. Why? Cuz that's how I roll.

I am Frank Chow and I approved this message


MojoRider said...

ya gotta love a bao....steamed or baked? i like both of them.

Asian-American Pundit said...

I prefer steamed, San Fran had incredible steamed baos. In Chicago, however you get them baked from Chinatown bakeries, but I love them both! Nom.